Index
A misted Perthshire valley at first light, framed by the Ochil Hills
Est. PerthshireVol. I

56.28° N · 3.35° W

Rossie OchilEstate.Est. 1691

A Perthshire estate where tradition merges with hi-tech cattle breeding, pedigree Black Galloway, Whitebred Shorthorn, and Scottish Black cattle farm grown organically on a 1,250-acre nature-friendly farming system — with six wind turbines making us massively carbon negative.

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The Drovers of Rossie Ochil

Where the high winds sweep the Perthshire green,

And the Ochil Hills rise sharp and clean,

Lies Rossie Ochil, where the history runs

Through centuries of rain and changing suns.

Long before the turbines turned their blades,

The drovers walked these upland glades.

With heavy boots and sticks in hand,

They drove the black cattle across the land.

From northern hills to the Crieff tryst floor,

Through old stone gates and the wild glen's door,

The steady beat of a hundred hooves

Echoed the paths that the great herd chooses.

Now Galloways roam where the drovers stepped,

An ancient promise faithfully kept.

The Whitebred Shorthorn rest on the quiet hill,

Where the spirit of droving is living still.

§ 01Nature-Friendly Farming

A farm that gives back more than it takes.

We farm 1,250 acres of the Ochils organically — no sprays, no shortcuts, no rush. The cattle do the work the land needs: grazing, resting, and returning fertility to the soil. A nature-friendly system that feeds the farm by letting it stay wild at the edges.

  • Turbines powering 3,000 homes
  • 1,250 acres of diverse pasture and forestry sequestrating 2,373 metric tonnes of CO₂
  • Feeding 3,000 people with heritage meat
The farmstead nestled beneath the Ochil Hills
The farmstead · Ochil Hills
1,250 acres · Perthshire
Black cattle grazing on lush organic pasture
Organic pasture
A Black Galloway bull with nose ring on the hill
Pedigree stock
Lush green pasture and wild growth under bright sun
Diverse species-rich herbal leys
A single black cow standing among heather and young pines
Heather & pine
Rossie House — the historic stone manor at the heart of the estate
Rossie House · The heart of the estate

§ Life in 1691

The world the house was born into.

  • 01A house was measured in lifetimes, not square feet — built to outlast the hands that laid it.
  • 02Light came from the hearth, the candle, and the short northern day; winter was long and largely dark.
  • 03The Ochils were worked by ox and horse; a single plough furrow was a morning's honest labour.
  • 04Oats, kale, and barley fed the table; beef was for the feast day, not the everyday.
  • 05News travelled at the speed of a rider — a week to Edinburgh, a month to London, a season to the colonies.
  • 06The parish church set the week's rhythm; the laird's word set the land's.
Through the seasons
Black cattle among trees in winter
Winter · In the trees
Cattle on a rugged hillside in early spring
Spring · The hill
Cattle gathered by a pond with turbines on the horizon
Summer · By the pond
Three black cattle standing in snow
Deep winter · Snow
A mown hay field with bales beneath the Ochil Hills

A nature-friendly farm, held by the hills that made it.

Black Galloway — The native hill breed
Native black
01The native hill breed

Black Galloway

A breed shaped by the weather it lives in. Black Galloways carry a double coat that sheds the rain and holds the cold at bay, letting them live outside through every season on the rough grazing of the Ochils. Unhurried, hardy, and perfectly suited to this land.

Aberdeen Angus + Black Galloway = Scottish Black — The herd & the hill
Deep rust
02The herd & the hill

Aberdeen Angus + Black Galloway = Scottish Black

We keep the Aberdeen Angus here to develop the Scottish Black — a new line bred by crossing the Aberdeen Angus with our Black Galloway. The result combines the Angus's celebrated marbling with the Galloway's hardy, hill-adapted constitution: a great foraging fast, grass-finished animal built for the Ochils. The kind of beef that only a patient, natural system can produce.

Featured · The Scottish BlackDiscover the breed we're building →www.scottishblackcattle.com
Whitebred Shorthorn — The crossing breed
White on the hill
03The crossing breed

Whitebred Shorthorn

The Whitebred Shorthorn is kept here as a crossing breed and pedigree breeding herd — a quiet, maternal line that brings hardiness and milk to the hill. Bred for the uplands and finished on the rough grazing of the Ochils, it carries the spirit of the old droving days, when white cattle walked these glens long before the turbines turned.

Nature-Friendly Farming — 1,250 acres, organically
Open hill
041,250 acres, organically

Nature-Friendly Farming

We farm 1,250 acres of the Ochils organically — no sprays, no shortcuts, no rush. The cattle do the work the land needs: grazing, resting, and returning fertility to the soil. A nature-friendly system that feeds the farm by letting it stay wild at the edges.

BreedSystem
OriginThe Ochils
DietOrganic
Organic certified1,250 acresNature-friendlyRegenerative
Six Wind Turbines — Massively carbon negative
Powering 3,000 homes
05Massively carbon negative

Six Wind Turbines

Six wind turbines stand on the estate, generating far more power than we ever use. The surplus goes to the grid, and the farm gives back more than it takes — making Rossie Ochil massively carbon negative, and a net giver to the land it keeps.

BreedEnergy
OriginThe estate
DietWind
6 turbinesCarbon negativeNet exporterRenewable
A black Galloway cow and calf grazing on the Rossie Ochil pasture

§ 03 — The Estate

1,250 acres of working Scottish land.

Rossie Ochil is a working estate — pasture rotated by season, and stone steadings restored by craftsmen who understand the difference between old and historic.

We farm Galloway cattle on the hill, keep the hedgerows for the birds, and let the landscape lead.

The architecture is the landscape's; we have only kept it in good repair.

Weathered drystone wall texture on the estate
Plate ii — The texture of the boundary.

1,250

Acres of Perthshire

1691

The farmhouse raised

6

Turbines, turning

0

Neighbours visible

§ 05Experiences

A lovely place to be.

A Spring Morning
01 / 05

On the farm — first light

A Spring Morning

The herd moves at dawn, mist lifting off the pasture as the calves find their feet. A slow walk through the waking farm — the smell of turned earth, the first green after winter, and the Ochils coming alive around you.

The Galloway Families
02 / 05

On the hill — year-round

The Galloway Families

Our Black Galloway live in family groups that stay together across the seasons — mothers, daughters, and calves moving as one. Ancient, quiet, and deeply social, they shape the pasture as much as the pasture shapes them — and provide the meat for around 3,000 people a year.

Top of the Hill
03 / 05

The high ground — all year

Top of the Hill

Up here you are first to the sunrise and last to the sunset. Rain is gathered from the roof into the tank, the wind brings weather from every quarter, and the silence at dusk is something you carry home with you.

The Turbines at Work
04 / 05

Six turbines — year-round

The Turbines at Work

Six wind turbines generate 4.8 megawatts between them — some 12 million kilowatt-hours a year, enough to power around 3,000 homes. The surplus feeds the grid, making the estate massively carbon negative.

Carbon Sequestered
05 / 05

1,250 acres — year-round

Carbon Sequestered

The estate's 1,250 acres of multispecies pastures and forests sequester 2,375 metric tonnes of carbon dioxide equivalent (CO₂e) per year — the complete annual consumption footprint of roughly 188 UK households.

§ 07The Larder

Heritage beef, boxed from the hill.

Our Black Galloway and Aberdeen Angus are raised organically on the Ochils and butchered in season. Meat boxes are limited and released in small batches. Leave your email and we'll write to you the moment one is ready.

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